I Love German Wine and Food - A Rheinhessen Dornfelder

If you are looking for fine German wine and food,purchase at a local wine store and a local Italian
consider the Rheinhessen region of southwesternfood store, here are a few suggestions of what
Germany. You may find a bargain, and I hopeto eat with indigenous wines when touring this
that you'll have fun on this fact-filled winebeautiful region. Start with Zweibelkuchen (Onion
education tour in which we review a local redPie). For your second course enjoy Haxen und
Dornfelder.Bratkartoffeln (Pork Hocks and Home Fries). As a
Rheinhessen is a relatively small area, sometimesdessert indulge yourself with Frankfurter Kranz
called the land of the thousand hills, nestled(Buttercream Cake).
between the Rhine and the Nahe Rivers. ItOUR WINE REVIEW POLICY All wines that we
already was known for its wines in the days oftaste and review are purchased at the full retail
Charlemagne. To some extent it is famous orprice.
infamous for Liebfraumilch, to be reviewed inWine Reviewed Rappenhof Dornfelder Trocken
another article in this series. Of all the German2004 13.0% alcohol about $15.50
regions Rheinhessen is the one with the largestLet's start by quoting the marketing materials.
area planted in wine grapes and also has theDornfelder is a cross, bred in 1956 by August
highest wine production. Rheinhessen alone claimsHerold. In its genealogy, the grape claims every
over a quarter of the German wine acreage andimportant red vine grown in Germany.
wine production. It is also produces the highestFortunately, it has inherited most of the positive
percentage of generally low quality table wine,attributes and very few of the negative. The
coming in at almost 12%. More than 60% ofwines are deeply coloured, velvety in texture with
Rheinhessen wine is middle quality QbA wine, andhints of floral. Slightly off-dry, this example gives
a bit more than 25% is higher quality QmP wine.good aroma replays on the palate. Serve with
About seven of eight bottles contain white wine,Wiener schnitzel. Now for the review. (By the
but the percentage of red wine is increasing. Theway, I thought the color was more of a dark
most widely grown varieties are the Germanrose.)
hybrid Mueller-Thurgau and Silvaner. The usuallyMy first pairing was with a barbecued, marinated
higher quality Riesling represents about 10% ofrib steak with potato patties, potato wedges, and
the total production. Dornfelder is the most widelya commercially prepared eggplant and tomato side
planted red grape variety. The marketingdish. When I ate the meat and potatoes the wine
materials, quoted below, present one viewpoint ofcame out very short with moderate fruit. It crept
this German-bred grape.back into the woodwork when faced with a fairly
Mainz has a population of about eighty thousand.powerful eggplant dish.
It is one of the centers of the German wineThe next tasting involved a cheeseless broccoli,
trade. It is the capital of Rheinland-Pfalz, the onlymushroom, and zucchini quiche with mashed
German state government that has a winepotatoes. The Dornfelder tasted sour and I
minister. The city is built on the site of a twosensed some sort of strange fruit in the
thousand year-old Roman citadel. In this part ofbackground. I finished the glass with beer nuts.
the world two thousand years is a short time; aThe wine was fairly flat but the sourness did
local museum contains three hundred thousanddisappear.
year-old artifacts. In season the MarktplatzThe final meal consisted of meatballs in a tomato
(Market) and Höfchen (Little Courtyard) buzzsauce with rice and green beans. The wine was
with farmers selling their wares on Tuesday,somewhat rounder than before but was still ever
Friday, and Saturday. Check the exact dates forso short. I thought I was drinking an alcoholic fruit
the annual Sektfest (Sparkling Wine Festival) heldjuice.
in late May or early June and then Johannisnacht,The initial cheese pairing was with a French goat
another wine festival several weeks later.cheese that really resembled a Camembert. While
Other sites to see include the Dom (Cathedral ofthe wine was a bit flat it did taste lightly of black
St. Martin and St. Stephan) which broke groundcherries. Then I went to a Swiss Gruyere. The
shortly prior to the turn of the first millennium.Dornfelder did become a bit more robust but lost
Because of seven fires most of the Cathedral issome of its fruit on the way. I terminated this
newer, dating from the Eleventh to the Thirteenthdisappointing bottle with a locally produced, fairly
Centuries. The cloisters contain a museum ofsharp Asiago cheese that I prefer to its
religious artifacts. Right near by is the Gutenbergpresumably more authentic Italian cousin. Finally a
Museum. Other local museums are devoted to thedecent pairing; the wine was pleasant.
Middle Ages, Roman warships, art, plants, animals,Final verdict. I had no intention of reviewing two
and fossils. If all this touring makes you thirsty forDornfelders one right after the other. But we
more than knowledge visit the Kupferbergdon't get many of them in our neck of the
Sektkellerei (sparkling wine cellars), the deepest onwoods so I figured why not give it a try. I am
earth. There are several concert halls, theaters,definitely not planning on a third round before the
night clubs, and wine bars. Not far from the citycows come home. I fail to see why such a grape
are the Mainz Sand Dunes, a tiny area home toshould cost more than many better grapes from
plants and animals rarely seen in Western Europe.German and other countries. Needless to say, if
Before reviewing the Rheinhessen wine andthis wine were better...
imported cheeses that we were lucky enough to