| First, it is necessary to choose a proper
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| | There is a great variety of ways how to
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| wineglass. The specialists of cognac
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| | drink cognac. Cognac is mixed with soda
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| blending recommend a tulip-shaped
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| | water or tonic. There are some
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| wineglass, but the low, spherical
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| | recommendations how to obtain an
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| wineglass will be OK too. 20-25 ml of
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| | excellent aperitif wine:use cognac VS or
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| cognac pour into the wineglass and heat
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| | VSOP for blending;
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| in a palm for 8-10 minutes. If you warm
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| | 20 ml of cognac + 50-60 ml of tonic (or
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| up the wineglass in another way, for
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| | soda water) + pieces of ice;combinations
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| example by burn-in lighter, all aromatic
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| | of cognac with citric or orange juice are
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| matters will evaporate.
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| | possible.
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| Take the wineglass and ... Look at the
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| | Cognac is popularly used as the cocktails
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| surface. The cognac color can tell you
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| | fundamental:use cognac VS or VSOP for
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| much. For example, the light-straw color
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| | blending;possible combinations with
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| points to young cognacs, straw-yellow,
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| | tonic, fresh juice;a drop of liquor or
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| amber, golden and auburn-red - to older.
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| | syrup;shake up in a shaker, add pieces of
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| Always look at the color - it
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| | ice.
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| characterizes the age of cognac.
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| | The dictionary of the terms used during
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| Then you should smell cognac. Put the
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| | tasting
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| nose to the edge of the wineglass and
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| | Odor - all feelings outgoing from cognac.
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| inhale " montant odors". It's usually
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| | Aroma - pleasant odor felt by a nose.
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| floral or fruit odors: violets, iris,
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| | Bouquet - variety of odors and aromas
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| rose, pear, cherry, apricot, plum, fig,
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| | combining in cognac.
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| quince, grapefruit, jasmine, chestnut,
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| | Montant aroma - first odour, which the
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| orange zest, nut, or peach. Come off and
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| | drink presented to you.
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| shake up cognac, now bring the wineglass
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| | Duration - duration of montant aroma.
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| to the nose again, inhale ...
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| | Smack - feel on the tip of tongue and
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| ...
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| | palate.
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| Now you are ready to try cognac. Make a
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| | Taste - mixture of continuous feelings in
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| small sip. The cognac will pass and make
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| | the mouth (smack + aroma).
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| you to estimate all complication and
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| | Termination - taste, which remains on the
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| individuality. We drink cognac in a
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| | palate, after drinking cognac.
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| circle of close friends and in pleasant
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| | Rancio - an exposition of taste, which
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| atmosphere. Cognac perfectly combines
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| | belongs to very old cognacs matured in
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| with coffee (preferably with cognac XO),
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| | oak casks. It is the visiting card of
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| cigar (special cigar cognac) and
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| | cognac once tasted that impossible to
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| chocolate (preferably with cognac VSOP or
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| | forget.
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| XO).
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