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Why Red Wine Does a Heart Good

Health professionals have recognized thehealth. The cardio protective effect has been
nutritive and the health benefits of wine forattributed to antioxidants present in the
years even centuries. Hippocrates recommendedskin and seeds of red grapes. Scientists
specific wines to purge fever, disinfectbelieve that the antioxidants, called
wounds, as diuretics, or nutritionalflavonoids, reduce the risk of coronary heart
supplements, around 450 B.C. Many books havedisease. Other researches have found that
been written about the curative properties ofmoderate red wine may also inhibit tumor
wine as early as 1410 A.D. Many studiesdevelopment in some cancers and may as well
worldwide have concluded that most healthybe helpful in the treatment of diseases like
people who drink wine on a regular basis andAlzheimer's and Parkinson's. At the
with  moderation  live  longer.University of California, reasearchers have
determined that Cabernet Sauvignon has the
Wine, for centuries, has been considered as ahighest concentration of flavonoids. Sweeter
remedy rather than a toxin. In America, for athe  wine,  the  fewer  flavonoids.
whole generation, mainly following the
Prohibition years, the potential healthDryer red wines are the best bet for a
benefits of wine were denied. But, in 1991,flavonoid boost. They have also found out
the medicinal properties of wine begin tothat grape juice or non alcoholic red wine
return when the French Paradox was publiclycontains the same antioxydant profile as red
revealed following a closed scrutiny on thewine. However, grape juice does not lower LDL
diet of people in Southern France. It wascholesterol the Bad cholesterol) levels
found out that they had a much lower rate ofcompared to red wine. Flavonoids increase HDL
heart disease than in America notwithstandingcholesterol(the Good cholesterol) and prevent
their intake of high proportion of fattyblood clotting , plaques formation in
foods. Since then, over three thousandsarteries and reduce the blood vessel damage
studies have broken out all over the World,caused by fat deposits. It is very important
most importantly in America and providedhere to mention that wine consumption should
evidence that wine has positive healthbe limited to two servings per day for Men
effects.and one serving per day for Women to reap the
maximum benefits. Moderate amounts of wine
HEALTH  BENEFITS  OF  WINEshould be limited to individuals with a clean
bill of health. People with medical and
Many medical studies have showed multiplesocial conditions worsened by alcohol should
benefits of regular moderate wine drinking,not consume alcohol at all. Since the
including lowered risks of stroke, colorectalevidence seems clear now that red wine is
tumors, some types of cancers, senilebeneficial for our health, here is a toast to
dementia, and even the common cold. A Harvardyour  health!  Cheers!
research has indicated that moderate intake
of red wine is very beneficial for heartGilles Coulombe B.A. B.LL D.S.A.



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