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How Red Wine is Made

Red Wine is made almost exclusively from sufficient to squeeze the fermented juice
black grapes, the colour coming from the out of grapes, and then this is allowed
skins.Firstly, the picked bunches of tio run into casks as free-run wine.The
grapes are put through a crusher, which rest of the bulk goes into a press and is
carefully breaks the skins. Depending on crushed to produce a highly tannic wine.
the type of wine being made, and the This may be added to the free-run wine to
amount of tannin required, the stalks may add structure to the blend.
or may not be discarded at this The wine from both vat and press are
stage.Then the grapes are moved from the mixed and transferred to tanks or barrels
crusher into a fermentation vats with where a second fermentation will
skins. Fermentation can take upto 4 occur.'Fine wine' almost always spends at
weeks or longer to complete. The higher least a year in barrels, large or small.
the temperature, the more colour and The wine is fined with egg-white, which
tannin is extracted.To produce soft red drags suspended yeast and other solids in
wines, whole grapes are fermented in the wine downwards before being racked,
sealed vats. Carbon dioxide trapped in filtered, and bottled.Finally, time spent
the vat forces the grapes to ferment in the bottle is important, but not every
faster under pressure and this process wine needs it. A complex (and expensive)
can take as little a 5 days.A wine's bottle of red wine will almost certainly
colour and tannin content is dictated benefit from bottle ageing, as will white
partly by the length of time the wine with both body and high enough
fermenting must remains in contact with acidity. Simple wines, intended for
the skins and pips. Unless these are prompt drinking, will lose colour and
restrained by a mesh, they will be freshness if left for too long.Jason
carried to the surface and form a cap. Hulott is Editor of UK Wine Online. UK
If there is no mesh to hold the skins and Wine Online is an independent source for
pips down, then the vat is flushed so the Red Wine. With guides on the major wine
cap is broken up and the colour leeched producing regions and content about each
out.The weight of the mass of grapes is type of red wine.




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