| Forward thinking winemakers and grape
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| | Italy's Lagrein, and the Russian
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| growers are changing the face of the
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| | Saperavi. In addition there are also
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| winemaking industry in Australia by
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| | grapes of Australian origin and mutations
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| bringing in new varieties of grapes and
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| | of others that are being experimented
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| experimenting with them in new regions.
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| | with.The traditionalist vineyards and
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| The Australian wine industry has actually
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| | winemakers are aghast over the
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| exploded onto the international scene in
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| | developments of some of these more
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| recent years with the success of making
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| | aggressive winemakers and their use of
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| quality wines and offering them at very
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| | such a wide assortment of varietals to
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| good prices, a feat that has led many to
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| | develop new wines but the fact of the
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| brand the wines down under as being
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| | matter is that these new pioneers are
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| lackluster.Just as with the original
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| | introducing new wines that could very
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| pioneers of Australia, the innovative
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| | well birth the next premium Australian
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| free spirit of the winemakers is causing
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| | Wine.These forward thinking winemakers
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| a revolution in the country with a large
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| | are taking cast off and lesser thought of
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| assortment of grape varieties being
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| | grapes and blending them into much
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| experimented with.Although there are well
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| | desired wines. The Viognier variety
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| over a hundred varieties of wine grapes
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| | underwent a similar process in Europe in
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| grown in Australia, the wine industry
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| | the 1960s when it was nearly gone with
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| leans heavily on the classic varieties
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| | just a few acres in the Rhone Valley and
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| which are all of French origin. The
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| | now it is all over France and California
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| whites are Chardonnay, Semillon,
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| | as well as being used by over a hundred
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| Riesling, and Sauvignon Blanc with the
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| | winemakers in Australia alone.If you want
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| reds being Cabernet Sauvignon, Pinot
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| | to take a vacation to Australia and are a
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| Noir, Merlot, Shiraz, and Grenache.
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| | wine connoisseur you should consider a
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| Another thirty varieties consisting of
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| | vacation in November when the Australian
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| thirteen whites and seventeen reds also
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| | Alternative Wine Varieties Show is held
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| contribute and are considered second tier
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| | on the banks of the Murray River in
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| varietals according to the leading wine
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| | Midura. During this event you will find
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| journalist-author James Halliday. The
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| | grape growers and winemakers from all
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| other seventy or so varieties are only
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| | over Australia and New Zealand showing
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| used by about ten wine producers, but
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| | and introducing new products with the
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| these are also the producers who are
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| | goal of introducing a growing variety of
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| pushing the Australian Wine Industry into
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| | new wines to the wine loving
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| a new era.Some of these are exotic grape
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| | community.Gregg Hall is a consultant for
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| varieties such as the Graciano from
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| | online and offline businesses and lives
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| Spain, the Petit Manseng of France,
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| | in Navarre Florida.
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