| The right combination between food and
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| | of a bubbly clear liquid which is most
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| wine is a source of ultimate bliss for
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| | often used to signify a celebration.
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| every connoisseur. Both wine and food can
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| | They are further divided into different
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| benefit from the right pairing. The right
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| | types. There is a type of sparkling wine
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| wine can accentuate unexpected
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| | which is very dry and they are light and
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| gastronomical aspects of food and vice
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| | a bit sweet when tasted. There are
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| versa, wine can shine in a new light when
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| | champagnes made from white or red grapes,
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| accompanied by the right dish. In order
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| | and they are more popularly known as
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| to savor the splendor of such
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| | Blanc de Blancs.
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| combinations, one does not need to
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| | 2. Aperitif
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| frequent expensive restaurants and buy
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| | These are wines drank as an appetizer
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| overpriced wines. Rather, when combining
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| | before the actual meal. Vermouth and dry
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| food and wine it is one's intuition and
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| | sherry are a couple of examples of an
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| curiosity that are of paramount
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| | aperitif.
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| importance.
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| | 3. Red wines
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| It is a pleasure to the palate and it
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| | Red dinner wines are best served with red
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| teases the senses when you combine fine
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| | meat dishes or pasta. Cabernet Sauvignon
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| dining with a glass of good wine. White
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| | is a popular red wine brand.
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| wine is excellent when you are dining on
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| | 4. Rose dinner wine
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| fish or chicken, while red wine goes
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| | This is related to the red wine variety
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| perfectly with red meat dishes.
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| | and is also known as "blush wine" or pink
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| You might be confused when it comes to
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| | wine. It has a lighter color and a
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| classifying the kinds of wine
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| | sweeter flavor than the regular red wine.
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| manufactured by vintners.
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| | 5. White wine
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| Wine-makers use the word "varietal" to
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| | White wine best complements fish or
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| refer to the type of wine made, as there
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| | chicken meal. It brings out the natural
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| are many variants to choose from.
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| | aroma of food and further enhances flavor
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| France and Italy are amoung the leading
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| | when served chilled. Chablis and
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| countries when it comes to exporting wine
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| | Chardonnay are examples of white wines.
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| all over the world. In the United States,
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| | 6. Table wine
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| you can find great wine producers in
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| | Table wines can be red, white or pink
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| California.
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| | wine which have no more than 14% alcohol
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| Wines can be named according to the
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| | content.
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| wine-maker, the vintage - which indicates
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| | 7. Dessert wine
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| the year when the grapes were grown - and
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| | Sweet sherry is an example of a dessert
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| the place where the wines were made.
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| | wine which is mostly of the sweet
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| However, most wine names are derived from
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| | variety.
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| the grape they are made from.
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| | 8. Cooking wine
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| Here's a quick look at the general types
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| | Cooking wine is not intended for drinking
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| of wines that you can choose from to suit
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| | because they contain salt.
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| your taste:
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| | From all these wine types and more - you
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| 1. Sparkling wine
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| | get to take your pick of which bottle you
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| This is more popularly known as
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| | would like to take home, sip and enjoy.
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| champagne. Sparkling wine takes the form
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| | Join Wine Tasting Party.
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