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The Great Wine Plague

Wine-growers across the globe are familiarVarious researches were conducted to address
with the great wine plague, the Phylloxerathe problem. It was discovered that aphis do
vastatrix, a pest that attacked the roots ofnot attack vines grafted on an American
vines during the middle of the nineteenthrootstock. The only defense against this
century. Phylloxeras are small, pale yellowdestructive aphis is through the flooding of
sap-sucking insects that feed on the roots ofthe vineyard. These insects do not like sandy
the grapevines. These insects cause thesoils, thus it was observed that vineyards
deformations of wines, as well as, cuttinglocated in sandy areas continue with their
off  of  nutrients  and  water  in the plant.rootstock.
The Phylloxera vastatrix was first reportedThe use of resistant rootstock was developed
in southern Rhone region of France in 1863.by Charles Valentine Riley alongside J.E.
It is though to have originated from thePlanchon with T.V. Munson. This involves the
North American vinestock imported to Europe.grafting of the Vitis vinifera scion into the
During that time, there was a 84.5 millionroots of a resistant Vitis labrusca species.
hectoliters decline in the total wineThere is a subtle difference between a wine
produced. The expanse of the destruction isthat is grafted or ungrafted. Grapes from an
so great that it is estimated that aroundungrafted vine produces juice, thus the wine
two-thirds and nine-tenths of all theproduced is fuller and softer, featuring more
European  vineyards  were  destroyed.variation of taste and bouquet.



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