| There are a few varieties of wine that
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| | leathery gamey flavors as it matures.
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| taste almost identical, yet have
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| | Shiraz is grounded mainly in the Barossa
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| different names. Pinot Gris and Pinot
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| | Valley of Australia. The Australian
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| Grigio, Sparkling Wine and Champagne and
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| | Shiraz is from what's thought to be from
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| the newly popular Shiraz and Syrah are a
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| | the greatest plantings of Shiraz in the
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| few of these mystery names of wine. So
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| | world is found.
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| what's the difference between a Shiraz
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| | In the old vines Shiraz from Australia
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| and a Syrah? Like most differences in
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| | the grapes are riper, fuller and there is
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| wine names, the answer is Location
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| | a rich, mouth-filling chocolaty character
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| Location Location.
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| | with a spicy element. The Shiraz wines
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| Shiraz and Syrah are the same grape, but
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| | are intense but more succulent and have a
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| from different locations in the world.
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| | better longevity than it's counterparts.
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| The name Shiraz is only used for the
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| | Shiraz's made in the southern part of
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| Syrah grapes grown in Australia. Every
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| | Australia are known for their peppery
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| other Syrah is known as Syrah. (The
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| | taste, rarely found in any other wines.
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| Californians have adopted the Shiraz name
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| | Syrah/Shiraz doesn't only make expensive,
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| for marketing purposes, but it is widely
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| | top of the line wines. In Australia
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| known that real Shiraz comes from the
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| | where it has regained its position as the
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| Aussies.)
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| | most planted red grape, it is responsible
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| Producers throughout the New World and
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| | for masses of everyday, smooth, spicy,
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| Mediterranean Europe are planting new
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| | blackberry flavored reds. It is also
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| vineyards and nurturing old ones that
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| | blended very successfully with cabernet
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| have been forgotten in the past years
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| | sauvignon at all quality levels and is
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| while merlot and cabernets have been the
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| | made into a delicious, full bodied, ripe,
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| wine of choice. What's sparked this
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| | spicy red wine.
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| revitalization of grapes like shiraz
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| | So whether you're drinking a Syrah or
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| syrah? People are looking full-bodied,
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| | Shiraz, get ready for a bold, spicy, big
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| spicy wines and there is no better
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| | red that is perfect on its own, or paired
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| varietals than shiraz/syrah.
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| | with aggressively prepared foods. Look
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| Syrah's home is in the Rhone Valley in
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| | for Syrahs from South Africa, Chile and
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| France where the berry fruit is dense,
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| | Argentina in the coming years, there have
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| inky and more herbal, the acidity is
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| | been successful plantings in the past
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| higher and the aroma hints of fresh
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| | years and with the complexity of today's
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| ground pepper. Syrah can gain complex
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| | Syrah's these will be just as great.
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