Organic Wine, Spirits and Beer

A key point to add at this stage is the differencecent of all UK farmland to be organic or in
between organically grown grapes - fruit fromconversion by 2010, and 20 per cent of the food
vineyards grown without the use of industrialconsumed to be organic by 2010. The UK grocery
fertilizers, herbicides, fungicides and pesticides -market was worth $206 billion in 2006 and USA
and wines made without synthetic preservative634.7$ billion. This growth in the organic food
additives.market will have a knock on effect on the drinks
Organic Vineyards - Where it all begins!industry and will meet the ever-growing demand
An organic vineyard is one where grapes arefrom consumers for organic wine, which is better
grown without chemical fertilizers, weed killers,for drinkers and better for the environment.
insecticides, or other synthetic chemicals. ThisFinancial Incentives to Companies to turn Organic
prevents damage to soil and ensures that noIn 2005, 39% of the world organic farmland is in
chemicals end up in the wine as residue. OrganicAustralia and New Zealand. To combat this The
farmers aim to maintain healthy, biologically activeEuropean Union (EU) offers financial support to
soil whose fertility is provided by plants that fixorganic farmers as an incentive for farmers to
nitrogen from the air. In the vineyard it meansconvert to organic production and help the sector
planting cover crops between the avenues of thegrow. These grants provide farmers with
vines instead of applying herbicide. Naturallyassistance during the period of conversion to
occurring plant or mineral extracts leave noorganic farming which usually takes three years.
residue in the soil, and weeds are kept down withOrganic spirits
the use of mechanical and hand hoes. BiodiversityWhile not so widely available as organic wine,
is promoted through the plants, which helporganic spirits are available through specialist
regulate the vineyard soil by attracting beneficialsuppliers. The production process for organic
insects, spiders and predatory mites.spirits does not differ widely from conventional
The Role of Certification and the Organic Marketproduction. The main difference lies in the use of
When a label says organic, it means the wine hasorganic raw materials. Organic beers tend to use
met certain standards that are set by aorganic hops in production. Organic beer is now
government agency. Different nations have theiravailable in a number of pubs and supermarkets
own certification criteria, so whats organic in onethroughout the UK.
country may not be so in another. In the UK theFancy visiting an organic vineyard?
Soil Association is the most recognized and usedIf you are into Organic wine why not visit
certification body.Englands Premier organic vineyard. In addition to
Many wineries that are technically organic stillprocessing fruit on site, Sedlescombe Organic
choose not to be certified. There are manyVineyard is one of the main tourist attractions in
reasons for this. Some do not want the addedthe 1066 Country region in and around Hastings
costs and bureaucracy of registering. Others mayattracting some 5,000 visitors per annum to its
disagree with their governments standards.Vineyard & Woodland Nature Trail + Wine tasting.
Whatever the case, they are not allowed to useTo buy organic wine or to read more organic
organic on their labels.related articles go to the Organic Directory in
There is a national government target for 30 perGuideMeGreen.