Be A Guest

A drab, rundown piece of property sat sevennearly 600 acre estate is hidden, too, just north
years on the market. Since my visit in 2003 itof the ranch. There are many vintners in the area
gained an amenity a year, instituted by the Gainesif you want to go off on a wine tasting trip, but
family, owners since 1987. It's a progressiveat dinner meals you can taste as much as you
hide-away and I doubt they'll be running out ofwant at the ranch.How to get there.There are
room to continue further additions. Highland Ranchtwo entrances to the ranch, the north and the
is tucked away next to Hendy Woods State Parksouth. I drove in from the south, taking Highway
featuring a hundred miles of trails in an old growth101 out of San Francisco, across the Golden Gate
redwood forest. It sits a mile and half as theBridge, through Sausalito, Petaluma, and Rohnert
crow flies above Philo, California at an elevation ofPark. At junction 128 West where a grand
1000 feet obscured further by surrounding appleredwood lumber mill sits, turn left. Follow that road
orchards, vineyards, and nearby olive orchards inapproximately one mile and turn right. This is the
Anderson Valley, Mendocino County. Californiansactual Highway 128 and Philo is twenty-five more
call this the North Shore.This ranch stands alonemiles. Watch for the town of Booneville and you'll
for being the oldest working guest ranch in theknow you are headed in the right direction.It is a
hills there. It's not an architectural masterpiece, butnarrow and winding road, doted on by sentinels of
its countenance takes a person back to the 'goodeucalyptus, redwood, conifer and oak forming a
old days'. You see, I'm from Wyoming and I'vecanopy. You're engulfed as you maneuver the
seen plenty of ranches and even worked ontwists and turns. It's a leisurely, constitutional drive
some, so I was really taken back. The fullythat will stroke you with shade and slap you
restored yellow, hundred-year-old ranch isawake if you get too lulled, with glimpses of
welcoming and cozy. You might think about takingsun.Philo is a small grower's community and in the
a peek. The down-home, friendly atmosphere andmiddle of town at 8500 Highway 128 you can
home cooked gourmet meals brings returningturn left to the private entrance of the ranch. The
guests year after year.According to Georgelandmark is the Union 76 gas station. You'll need
Gaines when he purchased the property the roofthe gate code to go this way, so call ahead for it.
sagged and weeds grew through the porch, wallsYou'll reach a "Y", where the road turns to dirt.
and windows. He commented that he wasn't tooStay to the left here.If you get to the locked iron
concerned over costs at the time, because, aftergate without a code, you might be glad you did.
all, the water was free when it rained. I foundDriving over a skinny, one-lane bridge with rapids
George quite amusing considering he is a Princetonbelow racked my nerves. If this happens, turn
alumnus and retired lawyer.Walls in the main housearound, and take the north entrance. If you
are adorned with the life and times of the Gainescontinue on here, once you are through the gate
family antics and a collection of George'syou'll crest a hill where the road turns right and
well-worn hats. Historical pictures dot the walls,drops to view the main yellow ranch house,
including a photo of his days as the Captain ofstables, and cabins.The north entrance has the
Princeton's rowing team taken in the 1950s.There"Highland Ranch" sign by it. It is about twelve miles
were a lot of favored parts of my trip; thenorth of the gas station, and again you will have
solitude and scenery alone, made my heart throb,to hang a left. It is a winding,uphill climb through
much less the offering of a "welcome home"the woods on another dirt road. You might feel
atmosphere. It was my first taste of thatlost, as I did, but if you turned at the sign, you're
particular part of the California coastal mountainson the right trail.Locals make regular trips to relax
and I drank it all in on horseback. I retract that, Iwith a meal served home-style and casual in the
drank more in on wine, too.I received a "grape"expansive dining area, three times a day. The
education. The climate is indeed cool in October. Ikitchen is equipped with a commercial stove and
learned the well-drained soil conditions andoven, an island cutting table, sinks and handy pots
coolness offer growers an envrironment similar tohanging overhead giving an "old World" feel. The
Champagne, France. (By all means, takedining room has three long tables with a mix of
long-johns.). Here grapes mature slowly balancingperiod chairs encircling each one. An interesting
acid and sugar.It seemed everyone stayedcollection of plates dots every wall and cornice.
somewhat to themselves to relax or just takeThe view through the windows in the dining room
care of business. According to reports a fifthshowcase the flower garden, hummingbird
generation Roederer searched since the late 70sfeeders, and fruit weighing down grapevines and
for enviromental conditions similar to his Frenchfig trees in October.
property and he found it in Mendocino County. His