| While many wines can readily be bought in
| |
| | enthusiasts save bottles of good vintage
|
| a wine shop at affordable prices, there
| |
| | wines for future consumption. This allows
|
| are also many wines that are quite
| |
| | the wines to age, giving them a better,
|
| expensive. The most expensive ones are
| |
| | sharper flavor.
|
| vintage wines.
| |
| | To ensure the fine quality present in
|
| A vintage wine is made from grapes grown
| |
| | vintage wines, the best quality grapes
|
| in a single specific year. It is
| |
| | are harvested and used. The wine-making
|
| accordingly dated to that particular
| |
| | technique is undertaken with great care.
|
| year. Usually, this suggests that the
| |
| | This makes vintage wines more expensive
|
| wine is of fine quality. In another
| |
| | than non-vintage ones. Vintage wines are
|
| common but incorrect usage, a vintage
| |
| | usually the flagship or leading wine of a
|
| wine is a term that is applied to wine
| |
| | wine producer.
|
| that is quite old.
| |
| | Vintage wines are made in a single batch
|
| In the US, for a wine to be declared and
| |
| | so each bottle of wine will retain the
|
| labeled as vintage and labeled with a
| |
| | same taste. However, several factors such
|
| country of origin or AVA, it must have at
| |
| | as a region's climate can significantly
|
| least 95% of its volume taken from grapes
| |
| | alter the character of the wine. As a
|
| harvested in that certain year. In
| |
| | result, different vintages from the same
|
| Australia and New Zealand, it must
| |
| | vineyard can be varied in flavor and
|
| contain 85% of grapes harvested in that
| |
| | quality.
|
| year. In the absence of an AVA label, the
| |
| | The counterpart of vintage wines is, of
|
| wine must have at least 85% of its volume
| |
| | course, non vintage wines. These are
|
| taken from the grapes harvested within
| |
| | blended from the harvest of two or more
|
| that year. The requirement for vintage
| |
| | years. In other words, non-vintage wines
|
| wines in Chile and South Africa, however,
| |
| | are blended from several different
|
| is 75%.
| |
| | vintages. This process allows winemakers
|
| The flavor of vintage wines is very good.
| |
| | to have a consistent style of wine. This
|
| However, it can be improved with age if
| |
| | also allows wine makers to acquire a good
|
| the wines are properly stored. This is
| |
| | market image and maintain sales even
|
| quite true with red wines.
| |
| | during bad years.
|
| Also, wine collectors, traders and
| |
| |
|