Australia Is More Than Jacobs Creek

The Jacobs Creek Brand of wines have taken theAustralia every day. About half of these new
world by storm. And so they should. They areenterprises were growing or using varieties other
excellent Australian wines which are consistentlythan the classics mentioned above.
good. They have clearly won the battle forAs well as the less common French varieties,
everyday wines at their particular price range.growers and winemakers have been pioneering
But they are a made from classical French grapewith Italian varieties such as Sangiovese, Barbera,
varieties, Chardonnay, Riesling, Shiraz andNebbiolo and Arneis. We have also the Spanish
Cabernet Sauvignon. As such they represent thestalwart Tempranillo being increasingly favoured.
successes of Australian winemaking in the 1980sEven the Russian red grape variety Saperavi is
and 1990s.being used. There are probably one hundred wine
What will be the wines of the new century? Asgrape varieties now being produced for
the wine boom of the 1990s in Australia unfolded,commercial wine production. These new varieties
a quiet revolution was taking place. The areaare being planted in traditional areas as well as in
planted to grapes expanded rapidly to underpinnew wine regions.
massive increases in production and exports ofAustralia, like other new world wine producers is
Australian wine. But a large number of vigneronsless inhibited to the strong ties of tradition that
and winemakers were also planting alternativepermeate the European wine industry. Since the
grape varieties.start of the 1990s a strong predisposition for
The profile of the Australian wine scene hasexperimentation has permeated the wine industry.
changed as dramatically as the scale of production.Australian wine consumers are now adopting this
During 2003 a new winery was opened inethic.