Guavaberry Liqueur

Throughout history, people all over the worldtourists to the island.While travelers are most
have made alcoholic beverages out of indigenouslikely to encounter the Sint Maarten's brand,
ingredients. Guavaberry liqueur is one of the mosthandmade guavaberry liqueurs still exist. In the
unique examples of this universal endeavor. MadeVirgin Islands, Ashley Nibbs (also known as "the
in a number of places in the Caribbean, theBush Tea Doctor") brews his own small brand, A.
concoction is usually associated with St. Maarten,Nibbs Sons & Daughters, according to family
where it's considered the national drink.Thetradition. And in the Dominican Republic, people
PlantContrary to its name, the guavaberry isn'toften make their own guavaberry liqueur by filling
related to guava at all. It's actually a closer relativea jar with guavaberries, pouring in rum to cover,
to clove and eucalyptus. Guavaberry trees growand then burying the jar for a year.TraditionsA
wild in the Caribbean islands and a few areas oftreasured Christmas drink, guavaberry liqueur
South and Central America. The fruits, sometimesinspired holiday traditions. On St. Maarten, carolers
called rumberries, have also been introduced towould go from door to door, singing "Good
Florida, Hawaii, Bermuda, and themorning, good morning, I come for me
Philippines.Because the trees grow best in rocky,guavaberry." At each house, they'd receive a
difficult terrain, and their fruit grows out of reach,small sample from the owner's bottle. But this is
harvesting the berries is challenging. High winds andnot reserved for St. Maarten; residents of the
insects can lessen the amount of fruit the treesVirgin Islands and the Dominican Republic likewise
produce; in fact, the trees are so susceptible thatassociate the spirit with Christmas festivities.Many
some years they don't yield any berries at all. Thepeople prefer to mix guavaberry liqueur in drinks
berries themselves ripen to either yellow-orangerather than drinking it straight because of its
or dark red verging on black, and are about halfsweet, fruity taste. It's considered especially
the size of cherries. On St. Maarten, the treesdelicious as a colada, made by mixing guavaberry
bear fruit at different times from year to year,liqueur, coconut cream, and pineapple juice. A small
but only when conditions are just right.Theamount of the liqueur added to sauces or
DrinkFor centuries, people in the Caribbean madedesserts lends a special flavor to the
their own guavaberry liqueurs from a combinationdish.Historically, guavaberries were used to make
of guavaberries, rum, and sugar cane. A profitablejams, juices, tarts, and cakes on various
business even sprang up in the Virgin Islands inCaribbean islands. Those tasty treats can still
the late 1800s, exporting guavaberry wines andoccasionally be found by lucky travelers. Cubans
rums to Denmark. But its market neversavor the juicy, bittersweet fruits, eating them
broadened, and currently it is hard to find outsideplain or making juice. They also make a
of the Caribbean.The Sint Maarten Guavaberryguavaberry syrup, which is used medicinally for
Company is the main producer of guavaberryliver problems.Because of its rarity and uniquely
liqueur these days, keeping the legendarypleasant taste, those who encounter guavaberry
beverage alive. Their Guavaberry Emporium inliqueur should be sure to give it a try. You might
Phillipsburg offers free samples of their wideeven be inspired to bring home a bottle to add to
assortment of liqueurs. With their vintage varietiesyour own Christmas traditions.Karen Joslin writes
and hand painted bottles, they've perfected thefor Segisys travel Web sites, such as
guavaberry liqueur like no one else. They also sellAnguilla-Guide.info. To learn more about St.
rums, barbeque sauces, guavaberry honey, andMaarten's cuisine, take a look at this culinary page
similar items. Located in a quaint old house onat StMartin-Guide.info.
Front Street, the Emporium is a popular stop for