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Glenmorangie Scotish Whisky

Glenmorangietop. But running four wash and four spirit
stills at-the -mme time takes great skill,
Single  Highland  Rare  Malt  Scotch  Whiskyespecially as some of them behave
differently. The longest serving man here,
Few distilleries have been as transformed IKenny McDonald, has had .1 running battle
the malt explosion as Glenmorangie. 'In tilwith Number Two wash still tor years,' says
1970s there were two stills and we wereGraham. 'You can come in and he's yelling at
selling five cases of malt a year," saysit.  It  just  doesn't  behave.'
manager Graham Eunson. 'Now we've go( eight
stills, we're the biggest selling malt inThe water and stills each play their part in
little chance that success will breedcreating Glenmorangie's spicy, pear-drop and
complacency here on the northeast coast; forapple character, but it is rounded out and
this is a firm that is forever asking whygiven added complexity by a wood policy,
trying out new ideas, trying to grasp themasterminded by Bill Lumsden, that's among
elusive secret of Scotch. You might expectthe tightest in the industry. Not only does
space-age control panels, but you won't findthe firm now insist on using only ex-Bourbon
any.casks made from air-dried wood from certain
slopes in the Ozarks, but it also controls
'I've yet to be convinced of the benefits)what type of warehouses are used to age the
computerization in a distillery,' says GrahaGlenmorangie  stocks.
'And I'm yet to be convinced that the capit
expenditure needed to install computerizationThe 10-year-old, for example, has a recipe
justifies laying a man off. you replace afor first and second fill wood, so certain
mashman with computer equipment then you havetypes of casks are placed in certain types
to employ an evei more expensive engineer toand areas of warehouses. They are pinning it
solve any problems.' That was music to thedown to the microclimate within each
ears of Brian Gilmour, who was mashing as wewarehouse. With an ever-expanding range of
chatted. He was turning valves, nudging thefinishes and plans to release a malt made
temperature this way and that, and alwaysfrom barley grown on its own farm, the range
listening; for, as he explained, part of hisjust keeps growing. Graham believes this is
jol is knowing the significance of each soundthe difference between a malt-led company and
-whether it's the change in pitch of the pumpa  blend-led  one.
or the switchers girning away. 'The fact it's
manual keeps you involved,' he says. 'It giv<I worked for a blend-led firm before this and
it that personal touch - and there's alwaysyou were a number. The people who took the
something  to  be  done!'decisions on whether you are open or shut
didn't know who they were affecting or how
It means that Glenmorangie's long-running 16their decisions impacted on people and
Men of Tain campaign is no PR gloss. Neithercommunities. The guys here have strong
are these old guys looking back withfeelings about Glenmorangie's success. They
rose-tinted glasses. This is a youni teamare the custodians of the distillery and the
well aware of the needs of today's Jfact that they make something that's known
industry, but faithful to tradition. 'I'm aworldwide  gives  them  enormous  pride.'
traditionalist, but a realist as well,' says
Graham. T don't believe in change forTASTING  NOTES
change's sake and altering production to cu
the workforce is beyond me. Can you imagineGlenmorangie  10-year-old
if Glenmorangie was the 16 megabytes of
Tain?'The benchmark distillery style: pear drops,
light orange and citrus fruit, light spice
The workforce here understands theirand a crisp note. Delicate but with a good,
distillery's little quirks - from the use ofsmooth  and  soft  body.
ha water to the tall, slim stills that stand
like elegant pillars in the cathedral-likeGlenmorangie 15-year-oldfinished in new wood
stillhou Their height and narrowness means43%ABV Creme brulee, orange peel and vanilla.
not only this there's considerable interplayLight spice and a hint of sooty wood. A mix
between vapour and copper, but that only theof bracing air and vanilla on the finish.
lightest Vti pours can force their way to the



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