| Over the years, numerous wine styles have been | | | | to lightly spice oriental food. Otherwise the basic |
| promoted as the ideal fro all occasions. Earlier it | | | | rule is try to compliment the food with your wine, |
| began with the sparkling pearl wines and later on | | | | not letting one dominate the other. Natural Serving |
| came Mateus Rose. During the early days white | | | | Order of Wine There is some logical order of |
| wines were drunk with anything and everything. | | | | progression through a meal and also for serving |
| While it is certainly true that, in general, white | | | | wines. They are: - White before red - Young |
| wines will compliment a wider range of food and | | | | before old - Dry before sweet Much will depend |
| climatic conditions than the red wines, it is equally | | | | on the food and the occasion. Things can become |
| true that in certain situations some wines work | | | | trickier when it comes to different varietal styles |
| better than the others. For example, a light | | | | of similar age. But here the food may take the |
| aromatic Rhine Riesling can be very attractive | | | | decision easier. However, if you cant taste them |
| drink on its own, but it can become almost | | | | together first, the best guide is probably the |
| tasteless when forced to confront a heavily | | | | colour - server the lighter coloured wines first. In |
| seasoned dish. Similarly, one of the new breed of | | | | white wines, the lighter wines are usually the |
| wood matured white wines can be a marvellous | | | | fresher, more aromatic, styles, whereas those |
| combination with a dish such as veal in a spicy | | | | with a deeper hue will be more full-bodied. The |
| sauce or pasta where that cleansing astringency | | | | same basic principle applies in red wines also, with |
| from the oak can help to cut back the richness of | | | | those of lesser density being lighter in flavour and |
| the dish. But served alone or with a delicate sea | | | | usually a little softer on the finish. As wines get |
| food, it can overpower the taste buds and leave | | | | older, it gets harder to use this technique, but for |
| your palate crying out for something more gentle. | | | | the majority of current commercial wines it |
| Rose, that much-maligned wine, is still closer than | | | | provides a simple and easy to remember guide. |
| almost any other wine style to being the drink for | | | | Find Cheap Wines with cash back discounts on |
| all seasons. Served slightly chilled, it can embrace a | | | | Wines Online shopping website. |
| whole gamut of flavours from fish to fowl, ham | | | | |